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Ultra Crispy Baked Chicken Wings (No Fry Needed)

A close-up of a pile of golden brown, crispy chicken wing pieces served on a white plate.
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You can make shatteringly crispy baked chicken wings in your oven that rival fried versions. This easy recipe uses a simple technique to ensure juicy meat and perfectly crunchy skin every time. These are ideal for game day or your next party appetizer.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper or aluminum foil. Place a wire cooling rack on top of the baking sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and cayenne pepper.
  4. Add the dried chicken wings to the bowl. Toss them thoroughly until every piece is lightly and evenly coated with the dry rub mixture.
  5. Arrange the coated wings in a single layer on the wire rack, ensuring there is space between each wing for air circulation. Do not let the wings touch.
  6. Bake for 25 minutes.
  7. Flip each chicken wing over. Return the pan to the oven and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. Remove the wings from the oven. You can serve them plain with your favorite dipping sauce or immediately toss them in a glaze, like honey garlic or BBQ sauce, while hot.

Notes

  • For the best results, use aluminum-free baking powder; it helps the skin brown without adding a metallic taste.
  • Do not skip drying the wings; excess moisture prevents crisping.
  • If you want sticky chicken wings, toss them immediately after they come out of the oven with your chosen sauce.
  • For a thicker sauce coating, simmer your sauce briefly to reduce it before tossing the hot wings.

Nutrition

Find it online: https://chefsily.com/crispy-baked-chicken-wing-recipe-no-fry/