Print

The Ultimate Fluffy Sourdough Discard Pancakes Recipe

Close-up of a stack of fluffy sourdough pancakes, cut open to show the airy interior, drizzled with syrup.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make wonderfully fluffy and tangy sourdough pancakes using your unfed starter discard. This easy recipe delivers light, tender results perfect for a weekend brunch.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole milk recommended)
  • 2 tablespoons melted unsalted butter, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate medium bowl, whisk together the sourdough starter discard, egg, and milk until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
  4. Gently fold in the 2 tablespoons of melted butter.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly brush the surface with butter.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown and cooked through.
  8. Serve immediately with your favorite toppings.

Notes

  • For overnight sourdough pancakes, mix the dry ingredients and wet ingredients separately, then combine them. Cover the batter and refrigerate for 8 to 12 hours. In the morning, gently stir in the baking soda and baking powder just before cooking.
  • If your discard is very cold from the refrigerator, let the batter sit at room temperature for 10 minutes before cooking for better rise.
  • Use medium heat to cook; if the heat is too high, the outside will burn before the inside cooks, preventing a fluffy center.

Nutrition

Find it online: https://chefsily.com/sourdough-pancakes-recipe-fluffy-tangy/