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Crispy Peach Cobbler Egg Rolls with Cinnamon Sugar

Close-up of crispy, cinnamon-sugar coated peach cobbler egg rolls, one cut open showing the warm peach filling.
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Make this unique dessert fusion: warm, spiced peach cobbler filling wrapped in crispy egg roll wrappers. This recipe provides instructions for frying, baking, or air frying for a perfect handheld sweet treat.

Ingredients

Scale
  • 1 (21 ounce) can peach pie filling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 24 egg roll wrappers
  • Vegetable oil, for frying (or cooking spray for baking/air frying)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the peach filling: In a medium bowl, combine the peach pie filling, 1 teaspoon cinnamon, nutmeg, and vanilla extract. Mix gently until combined.
  2. Prepare the wrappers: Lay out the egg roll wrappers on a clean, dry surface. Keep unused wrappers covered with a damp cloth to prevent drying.
  3. Assemble the egg rolls: Place about 2 tablespoons of the peach filling near one corner of an egg roll wrapper. Fold the corner over the filling, then fold in the sides. Moisten the remaining edge with water and roll tightly to seal the egg roll. Repeat with remaining filling and wrappers.
  4. Cook the egg rolls (Choose one method):
  5. Frying: Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
  6. Baking: Preheat your oven to 400°F (200°C). Lightly spray both sides of the assembled egg rolls with cooking spray or brush with melted butter. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, until golden brown.
  7. Air Frying: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Place in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crisp.
  8. Prepare the coating: In a shallow dish, mix the granulated sugar and 1 tablespoon of cinnamon.
  9. Coat the egg rolls: While the egg rolls are still warm, immediately toss or roll them in the cinnamon sugar mixture until fully coated.
  10. Serve immediately, perhaps with vanilla ice cream or a simple vanilla glaze dipping sauce.

Notes

  • If you prefer a thicker filling, drain some of the liquid from the canned pie filling before mixing in the spices.
  • For an extra crispy texture when baking or air frying, lightly brush the wrappers with melted butter before tossing in the cinnamon sugar.
  • You can make these ahead of time; cool completely, store in an airtight container, and reheat in the oven or air fryer until crisp.

Nutrition

Find it online: https://chefsily.com/peach-cobbler-egg-rolls/