Make these easy, chewy no-bake granola bars in just 15 minutes. They are a healthy, quick grab and go snack perfect for meal prep and satisfying both adults and children.
Author:izzyrossi
Prep Time:15 min
Cook Time:0 min
Total Time:1 hour 15 min
Yield:12 bars 1x
Category:Snack
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups rolled oats
1 cup creamy peanut butter (or other nut butter)
1/2 cup honey or maple syrup
1/2 cup mix-ins (e.g., dried fruit, nuts, seeds, chocolate chips)
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large bowl, combine the rolled oats, salt, and your chosen mix-ins.
In a small saucepan over low heat, warm the peanut butter and honey (or maple syrup) until smooth and easily pourable. Do not boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the warm peanut butter mixture over the dry ingredients in the large bowl. Mix well until everything is evenly coated.
Transfer the mixture to the prepared baking pan. Press the mixture down firmly and evenly using the back of a spatula or another piece of parchment paper. Pressing firmly helps the bars hold their shape.
Refrigerate the pan for at least 1 hour, or until the bars are completely set.
Use the parchment paper overhang to lift the block of granola out of the pan. Place it on a cutting board.
Cut the block into 12 or 16 bars. Store the homemade granola bars in an airtight container in the refrigerator.
Notes
For gluten free no bake options, use certified gluten free rolled oats.
You can substitute the peanut butter with sunflower seed butter for a nut-free version.
If the mixture seems too dry, add one tablespoon of water or milk until it holds together when squeezed.
These bars are excellent for meal prep snacks and last up to one week refrigerated.