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The Best 10-Minute Homemade Alfredo Sauce: Rich, Creamy & Easy

A fork lifting strands of fettuccine coated in thick, creamy homemade alfredo sauce from a white bowl.
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Make a rich, creamy, and silky homemade Alfredo sauce from scratch in just 10 minutes. This simple recipe uses five core ingredients for a flavor superior to jarred sauces, perfect for tossing with fettuccine or drizzling over chicken.

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
  4. Remove the saucepan from the heat. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and fully incorporated.
  5. Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.
  6. Toss immediately with hot, cooked pasta, like fettuccine, or serve warm as a simple pasta topping.

Notes

  • For the creamiest texture, use freshly grated Parmesan cheese instead of pre-shredded varieties.
  • If the sauce thickens too much while sitting, whisk in a tablespoon of warm milk or reserved pasta water to reach your desired consistency.
  • This is a quick dinner sauce that pairs well with chicken or shrimp.

Nutrition

Find it online: https://chefsily.com/homemade-alfredo-sauce-best-10-minute-recipe/