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The Ultimate Crispy Fried Pickles Recipe (Restaurant-Style & Air Fryer Options)

A mound of crispy, golden brown Fried Pickles garnished with fresh dill, served on a white plate.
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Make perfectly crispy, golden fried pickles at home. This recipe provides instructions for both classic deep-frying and a lighter air fryer method, complete with a zesty dipping sauce recipe.

Ingredients

Scale
  • 1 jar (16 ounces) dill pickle chips, drained well
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup panko breadcrumbs (for extra crispiness)
  • Vegetable oil, for deep frying (about 4 cups)

Instructions

  1. Place the drained pickle chips between several layers of paper towels and press firmly to remove as much moisture as possible. Excess moisture prevents crispiness.
  2. Set up a standard breading station with three shallow dishes. In the first dish, whisk together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
  3. In the second dish, whisk the eggs and milk until combined.
  4. In the third dish, place the panko breadcrumbs.
  5. Working in small batches, dredge the pickle chips first in the flour mixture, shaking off any excess.
  6. Next, dip the floured pickles into the egg mixture, allowing excess to drip off.
  7. Finally, press the pickles firmly into the panko breadcrumbs to coat completely. Place the breaded pickles on a clean baking sheet.
  8. For Deep Frying: Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 375°F (190°C). Carefully drop the pickles into the hot oil in a single layer, ensuring you do not overcrowd the pot. Fry for 1 to 2 minutes, turning once, until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack lined with paper towels. Sprinkle lightly with salt immediately.
  9. For Air Fryer Fried Pickles: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded pickles in a single layer in the basket (work in batches). Lightly spray the tops of the pickles with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crunchy.
  10. Serve the crispy fried pickles immediately with your favorite dipping sauce.

Notes

  • For a Texas Roadhouse Copycat flavor, increase the amount of garlic powder and use a pinch of dried oregano in the flour mixture.
  • To ensure maximum crunch, do not skip drying the pickles thoroughly before breading.
  • For the best results, chill the breaded pickles on the baking sheet for 15 minutes before frying or air frying.

Nutrition

Find it online: https://chefsily.com/fried-pickles-recipe-crispy-air-fryer-options/