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The Ultimate Soft & Fluffy 100% Whole Wheat Sandwich Bread (Easy No-Knead Method)

Close-up of a freshly baked loaf of fluffy whole wheat bread, sliced and resting on a wire cooling rack.
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Bake a wholesome, soft, and fluffy 100% whole wheat sandwich bread loaf at home using this simple, no-knead method. This recipe uses honey for a touch of natural sweetness, making it perfect for everyday toast or hearty sandwiches.

Ingredients

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  • 1 1/2 cups warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 3 1/2 cups 100% whole wheat flour
  • 1 1/2 teaspoons salt

Instructions

  1. Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir the honey and olive oil into the yeast mixture.
  3. In a separate bowl, whisk together the whole wheat flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until a shaggy dough forms. Do not overmix.
  5. Cover the bowl tightly with plastic wrap or a damp towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This is the no-knead step.
  6. Lightly grease a 9×5 inch loaf pan. Gently turn the dough out onto a lightly floured surface. Shape it into a log and place it seam-side down into the prepared loaf pan.
  7. Cover the pan loosely and let the dough rise again for 45 to 60 minutes, or until it has crowned about 1 inch above the rim of the pan.
  8. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 195-200°F.
  10. Remove the bread from the oven and immediately turn it out onto a wire rack to cool completely before slicing.

Notes

  • For a slightly crispier crust, place a shallow pan of water on the bottom rack of the oven while preheating to create steam.
  • If you prefer a less sweet loaf, reduce the honey to 2 tablespoons.
  • This bread is excellent toasted for healthy breakfast toast the next day.

Nutrition

Find it online: https://chefsily.com/easy-whole-wheat-bread-soft-fluffy-recipe/