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Easy No Bake Oreo Pie

A close-up of a delicious no bake oreo pie with a slice removed, showing the creamy filling and dark crust.
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You can make this simple, creamy Oreo pie without turning on your oven. It features a chocolate cookie crust and a light, fluffy cookies and cream filling, making it a perfect chilled dessert for any gathering.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: Place 20 Oreo cookies in a food processor and pulse until you have fine crumbs. Set aside about 1/2 cup of the crumbs for topping.
  2. Mix the crust: Combine the remaining Oreo crumbs with the melted butter until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer while you prepare the filling.
  3. Make the cream cheese base: In a large bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  4. Prepare the whipped cream: In a separate, chilled bowl, beat the heavy cream and 2 tablespoons granulated sugar until stiff peaks form. Gently fold in the thawed whipped topping.
  5. Combine the filling: Fold about 1 cup of crushed Oreo cookies (broken into small pieces, not fine crumbs) into the cream cheese mixture. Then, gently fold the whipped cream mixture into the cream cheese and Oreo mixture until just combined, creating a fluffy, cookies and cream filling. Do not overmix.
  6. Assemble the pie: Pour the filling into the chilled Oreo crust and spread it evenly.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  8. Serve: Before serving, sprinkle the reserved 1/2 cup of Oreo crumbs over the top of the pie. Slice and serve cold.

Notes

  • For an even richer chocolate flavor, use chocolate pudding mix instead of heavy cream and granulated sugar for a variation on the filling.
  • This is a great make-ahead dessert; it tastes excellent the next day.
  • If you do not have a food processor, place the cookies in a large zip-top bag and crush them using a rolling pin.

Nutrition

Find it online: https://chefsily.com/easy-no-bake-oreo-pie-recipe/