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Easy No-Bake Avalanche Cookies

A stack of homemade avalanche cookies covered in white chocolate glaze and powdered sugar on a white plate.
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Make these simple, crowd-pleasing avalanche cookies without turning on your oven. This quick treat combines creamy peanut butter, crunchy cereal, and melted white chocolate for a satisfying cluster dessert perfect for holidays or fast snacks.

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal (like Rice Krispies)
  • 2 cups mini marshmallows
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a large microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
  3. Gently fold in the crispy rice cereal and mini marshmallows until all dry ingredients are evenly coated with the chocolate mixture. Work quickly before the chocolate sets.
  4. Drop rounded tablespoons of the mixture onto the prepared baking sheet, forming small clusters.
  5. If desired, lightly dust the tops of the clusters with powdered sugar for a snowy effect.
  6. Refrigerate the avalanche cookies for at least 30 minutes, or until firm.
  7. Store the finished cookies in an airtight container.

Notes

  • For a sweeter, richer flavor, substitute half of the white chocolate chips with milk chocolate chips or semi-sweet chocolate chips for a variation on chocolate avalanche cookies.
  • If you prefer a salty contrast, add 1/2 cup of crushed pretzels to the cereal mixture.
  • To make these a make ahead dessert, store them in the refrigerator for up to one week.

Nutrition

Find it online: https://chefsily.com/easy-no-bake-avalanche-cookies/