Easy Crockpot Steak Bites with Garlic Butter Sauce
Make incredibly tender and juicy steak bites effortlessly in your slow cooker. This recipe uses a simple garlic butter sauce for maximum flavor, perfect for a set it and forget it weeknight dinner.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth
- 1/2 cup butter, cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the cubed sirloin steak into the basin of your slow cooker.
- Sprinkle the steak evenly with salt, pepper, and garlic powder. Toss gently to coat the steak pieces.
- Pour the beef broth and Worcestershire sauce over the steak.
- Scatter the pieces of butter evenly over the top of the steak.
- Add the minced garlic.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours, until the steak is fork-tender. Do not overcook.
- Stir in the soy sauce during the last 15 minutes of cooking.
- Taste the sauce and adjust seasoning if needed.
- Garnish with fresh parsley before serving over mashed potatoes or rice.
Notes
- For extra rich flavor, you can sear the steak cubes quickly in a hot skillet before adding them to the slow cooker.
- If you prefer a thicker sauce, remove the steak near the end of cooking, set the slow cooker to HIGH, and let the remaining liquid reduce uncovered for 15-20 minutes.
- This recipe works well with sirloin or chuck steak cuts.
Nutrition
- Serving Size: 1 serving (approx. 5 oz steak)
- Calories: 380
- Sugar: 1
- Sodium: 450
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 35
- Cholesterol: 105