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One-Pan Creamy Tuna Pasta Skillet Dinner

A close-up of creamy, cheesy tuna pasta mixed with bright green peas, topped with melted cheddar and fresh parsley.
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Make this easy one-pan creamy tuna pasta for a quick, comforting weeknight dinner. It uses simple pantry staples and results in minimal cleanup.

Ingredients

Scale
  • 12 ounces pasta (such as elbow macaroni or shells)
  • 4 cups water or chicken broth
  • 1 (5 ounce) can tuna, drained
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Place the pasta and water or broth into a large skillet or pot. Bring the liquid to a boil over high heat.
  2. Reduce the heat to medium-low, cover the skillet, and cook for 10 to 12 minutes, or until the pasta is nearly tender. Stir occasionally to prevent sticking.
  3. Stir in the drained tuna, milk, heavy cream, onion powder, garlic powder, pepper, and salt. Bring the mixture to a gentle simmer.
  4. Cook uncovered for 3 to 5 minutes, stirring constantly, until the sauce thickens slightly.
  5. Stir in the frozen peas and cook until they are heated through, about 2 minutes.
  6. Remove the skillet from the heat. Stir in the shredded cheddar cheese until the sauce is smooth and creamy.
  7. Serve the creamy tuna pasta immediately. Garnish with fresh parsley if desired.

Notes

  • For a brighter flavor, add 1 teaspoon of lemon juice when you add the milk.
  • If you prefer a thicker sauce, allow the mixture to simmer uncovered for an extra minute or two before adding the cheese.
  • You can substitute the cheddar cheese with Monterey Jack or Gruyère for a different flavor profile.

Nutrition

Find it online: https://chefsily.com/easy-creamy-tuna-pasta-skillet-dinner/