Quick & Creamy Homemade Nacho Cheese Sauce
Make a rich, smooth nacho cheese sauce in minutes using simple ingredients. This recipe is perfect for dipping chips, topping nachos, or dressing fries.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Add the shredded cheddar cheese, salt, and cayenne pepper, if using. Stir until the cheese is completely melted and the sauce is smooth and velvety.
- Serve immediately over your favorite snacks or use as a dip.
Notes
- Shred your own cheese for the creamiest texture; pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- If the sauce becomes too thick upon standing, whisk in a tablespoon of milk or water until you reach your desired consistency.
- For a spicier dip, increase the amount of cayenne pepper or add a dash of hot sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 155
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 35
Find it online: https://chefsily.com/easy-creamy-homemade-nacho-cheese-sauce/