Ultimate Easy 3-Ingredient Cream Cheese Chili Dip
Make this simple, crowd-pleasing chili cheese dip using only three ingredients. It is quick to prepare and perfect for game day or any party gathering.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili (no beans recommended for best texture)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe baking dish.
- In a medium bowl, combine the softened cream cheese and the canned chili. Mix until the ingredients are fully incorporated and smooth.
- Spread the chili and cream cheese mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Serve immediately with tortilla chips, crackers, or vegetable sticks for dipping.
Notes
- For a smoother dip, use Velveeta cheese instead of cheddar cheese.
- If you use chili with beans, mash some of the beans slightly before mixing for a better texture.
- You can prepare the dip mixture ahead of time and store it in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 280
- Sugar: 4
- Sodium: 650
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 14
- Cholesterol: 55
Find it online: https://chefsily.com/easy-chili-cheese-dip-recipe/