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Ultimate Creamy Old Fashioned Stovetop Rice Pudding

A close-up of creamy rice pudding served in a white bowl, generously topped with ground cinnamon.
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Make this classic, creamy rice pudding on the stovetop. This old fashioned recipe uses simple ingredients to create a warm, comforting dessert perfect for any night.

Ingredients

Scale
  • 1 cup short-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (for topping)

Instructions

  1. Combine the rice, whole milk, sugar, and salt in a heavy-bottomed saucepan.
  2. Place the saucepan over medium heat. Stir the mixture frequently to prevent the rice from sticking to the bottom.
  3. Bring the mixture to a gentle simmer. Reduce the heat to low once simmering begins.
  4. Cook uncovered for 40 to 50 minutes, stirring every 5 to 7 minutes. The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency. Do not allow it to boil rapidly.
  5. Remove the saucepan from the heat. Stir in the vanilla extract.
  6. Serve the rice pudding warm, or chill it in the refrigerator for at least 2 hours for a thicker, cold dessert.
  7. Before serving, sprinkle the top with ground cinnamon.

Notes

  • For a thicker pudding, let it cool slightly before refrigerating; it will set up more as it cools.
  • You can substitute half the whole milk with heavy cream for an even richer texture.
  • This is a great make ahead pudding; it keeps well in the refrigerator for up to four days.

Nutrition

Find it online: https://chefsily.com/creamy-old-fashioned-stovetop-rice-pudding/