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Easy Cheesy Broccoli Rice Casserole

Close-up of a serving of cheesy broccoli rice casserole in a white bowl, featuring melted, slightly browned cheese over white rice and green broccoli florets.
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Make this creamy, cheesy broccoli rice casserole for a comforting family dinner or a simple weeknight side dish. This recipe uses accessible ingredients and delivers classic comfort food flavor.

Ingredients

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  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cups cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh or frozen broccoli florets, cooked until tender
  • 1/2 cup crushed butter crackers (optional topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Grease a 1.5-quart casserole dish.
  2. Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  3. In a large bowl, combine the cooked rice, cream of chicken soup, milk, 3/4 cup of the shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
  4. Fold in the cooked broccoli florets.
  5. Transfer the mixture to the prepared casserole dish.
  6. Sprinkle the remaining 1/4 cup of cheddar cheese over the top. If using, mix the crushed butter crackers with a small amount of melted butter and sprinkle over the cheese.
  7. Bake for 20 to 25 minutes, or until the casserole is bubbly and the topping is lightly golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • If using frozen broccoli, do not thaw; cook until tender before adding to the mixture.
  • For a richer flavor, substitute cream of chicken soup with cream of mushroom soup.
  • You can cook this recipe entirely on the stovetop by combining all ingredients in a large pot, heating until warm and bubbly, and skipping the baking step.

Nutrition

Find it online: https://chefsily.com/broccoli-rice-comfort-casserole-recipe/