Ultimate Crispy Air Fryer Potato Wedges
Make restaurant-style potato wedges with a crispy exterior and a fluffy interior using your air fryer. This easy recipe uses simple pantry staples and delivers a healthier alternative to deep-fried versions quickly.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the potatoes well. Cut each potato lengthwise into 8 even wedges.
- Place the potato wedges in a large bowl and soak them in cold water for at least 30 minutes. This step helps remove excess starch for maximum crispness.
- Drain the wedges completely and pat them very dry using paper towels or a clean kitchen cloth. This drying step is crucial for crisping.
- In the same bowl, toss the dry wedges with olive oil until lightly coated.
- In a small separate bowl, mix together the garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.
- Sprinkle the seasoning mix over the oiled wedges and toss again until every wedge is evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
- Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes, until the wedges are golden brown and crispy.
- Remove from the air fryer and serve immediately as a side dish or snack.
Notes
- For extra flavor, toss the cooked wedges with 1 tablespoon of grated Parmesan cheese immediately after removing them from the air fryer.
- If you prefer a spicy kick, add 1/4 teaspoon of cayenne pepper to the seasoning blend.
- If you do not have Russet potatoes, Yukon Gold potatoes work well, but Russets yield the fluffiest interior.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 240
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Find it online: https://chefsily.com/air-fryer-potato-wedges/